咖喱鸡块的英文表达，你get了吗？

咖喱鸡块的英文表达，你get了吗？

引用

搜狐

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来源

1.

https://www.sohu.com/a/852731862_121629945

2.

https://www.sohu.com/a/784716459_121195924

3.

https://m.xiachufang.com/recipe/107407334/

4.

https://xuandao.la/blog/%E8%AE%A9%E6%88%91%E4%BB%AC%E5%B9%B2%E4%BA%86%E8%BF%99%E7%A2%97%E5%92%96%E5%96%B1-%E7%BB%88%E6%9E%81%E5%92%96%E5%96%B1%E7%A7%91%E6%99%AE%EF%BC%81/

5.

https://nativecamp.net/zh-tw/blog/9136/

6.

https://zh.wikipedia.org/wiki/%E6%97%A5%E6%9C%AC%E5%92%96%E5%96%B1%E9%A3%AF

7.

https://www.honglingjin.co.uk/230127.html

在厨房里做一道美味的咖喱鸡块不仅能满足味蕾，还能顺便学习几个实用的英语表达。比如“Curried chicken”就是咖喱鸡块的意思。从准备食材到烹饪完成，每一步都可以用上地道的英语表达，让你在享受美食的同时提升语言能力。无论是招待朋友还是自我提升，这些小技巧都能派上大用场哦！

首先，我们需要准备以下食材：

• 鸡腿肉 250克（Chicken thighs）
• 土豆 1个（Potato）
• 胡萝卜 1根（Carrot）
• 咖喱块 50克（Curry blocks）
• 牛奶 100毫升（Milk）
• 葱 适量（Green onion）

这些简单的食材，经过巧妙的搭配和烹饪，便能化身为一盘色香味俱全的咖喱鸡块。

第一步：腌制鸡肉

1. 将鸡腿去骨切块，洗净沥干水分。（Cut the chicken thighs into pieces, wash and drain.）
2. 用少许盐和料酒腌制鸡肉约半小时，使其更加入味。（Marinate the chicken with a little salt and cooking wine for about 30 minutes to enhance the flavor.）

第二步：准备蔬菜

1. 土豆与胡萝卜去皮后切成滚刀块，大小适中，以便均匀受热。（Peel the potatoes and carrots and cut them into chunks of appropriate size to ensure even heating.）
2. 葱切成段备用。（Chop the green onions and set aside.）

第三步：炒制

1. 开始烹饪前，先将锅加热，倒入适量食用油。（Heat the pan and add an appropriate amount of cooking oil.）
2. 等油温升高后，加入葱段爆香，然后放入腌好的鸡块快速翻炒至表面微黄，这样可以锁住鸡肉内的汁水，保持鲜嫩。（When the oil is hot, add the green onions to fry until fragrant, then add the marinated chicken and stir-fry quickly until the surface turns golden yellow. This can lock in the juices and keep the chicken tender.）

第四步：炖煮

1. 把切好的土豆和胡萝卜加入锅中一同翻炒几分钟，让蔬菜也能吸收香气。（Add the chopped potatoes and carrots to the pan and stir-fry for a few minutes so that the vegetables can absorb the aroma.）
2. 加入足量清水，水量需没过所有食材，大火煮沸后转小火慢炖大约20分钟，直到鸡肉熟透，土豆和胡萝卜变得绵软。（Add enough water to cover all the ingredients. Bring to a boil over high heat, then reduce the heat and simmer for about 20 minutes until the chicken is cooked through and the potatoes and carrots are tender.）

第五步：加入咖喱

1. 当食材基本熟透时，就可以加入咖喱块了。慢慢搅拌直至咖喱完全融化，并与汤汁充分融合。（When the ingredients are almost cooked, add the curry blocks. Stir slowly until the curry is completely melted and well blended with the sauce.）
2. 如果喜欢更加浓郁的味道，此时还可以加入少量牛奶，不仅增添奶香，还能使咖喱汁更为顺滑。（If you prefer a richer flavor, you can add a small amount of milk at this time. It not only adds a milky aroma but also makes the curry sauce smoother.）

第六步：调味

1. 最后，根据个人口味调整咸淡，适当添加一些糖来平衡味道。（Finally, adjust the saltiness according to your personal taste and add a little sugar to balance the flavor.）
2. 继续用小火收汁，直到咖喱汁变得浓稠，包裹在每一块鸡肉和蔬菜上。（Continue to simmer over low heat until the curry sauce thickens and coats each piece of chicken and vegetables.）

第七步：装盘

1. 关火装盘，撒上些许葱花点缀，一盘香喷喷的咖喱鸡块就大功告成了！（Turn off the heat, plate the dish, and sprinkle with some chopped green onions as garnish. A fragrant plate of curry chicken is ready!）

Curried Chicken Recipe

Ingredients:

• 250g chicken thighs
• 1 potato
• 1 carrot
• 50g curry blocks
• 100ml milk
• Green onions (to taste)

Instructions:

1. Cut the chicken thighs into pieces, wash and drain. Marinate the chicken with a little salt and cooking wine for about 30 minutes to enhance the flavor.
2. Peel the potatoes and carrots and cut them into chunks of appropriate size to ensure even heating. Chop the green onions and set aside.
3. Heat the pan and add an appropriate amount of cooking oil. When the oil is hot, add the green onions to fry until fragrant, then add the marinated chicken and stir-fry quickly until the surface turns golden yellow.
4. Add the chopped potatoes and carrots to the pan and stir-fry for a few minutes. Add enough water to cover all the ingredients. Bring to a boil over high heat, then reduce the heat and simmer for about 20 minutes.
5. When the ingredients are almost cooked, add the curry blocks. Stir slowly until the curry is completely melted and well blended with the sauce. If you prefer a richer flavor, you can add a small amount of milk.
6. Adjust the saltiness according to your personal taste and add a little sugar to balance the flavor. Continue to simmer over low heat until the curry sauce thickens.
7. Turn off the heat, plate the dish, and sprinkle with some chopped green onions as garnish.

通过以上步骤，你不仅学会了一道美味的咖喱鸡块，还掌握了相关的英语表达。无论是招待朋友还是自我提升，这些小技巧都能派上大用场哦！